Ingredients
For the Topping
- 1 Portion of Spicy Tomato Sauce
- 6 peices of Sliced Chorizo
- 6 peices of Sliced Pepperoni
- 1/2 peices of wafer thin ham
- 100g Mozzorella Cheese (grated)
- 1 Finely Sliced Red Onion
- Garlic Oil - to drizzle
- 1 Packet Ready Roll Puff Pastry
For The Sauce
- 6 Juicy Ripe Tomatoes
- 1 Red Chilli
- 1 Green Chilli
- Good squeeze Concentrated Tomato Puree
- Good Squeeze Garlic/Oil paste
- 1 Small Finely Chopped Red Onion
- 3 small Finely Chopped Carrots
- 1 Teaspoon Smoked Paprika
- 1 Small Pepper (red or green) finely chopped
- 2 Table spoons Olive Oil
Makes 1 Large Flan - Serves 2/4 persons (depending on how hungry you are)
METHOD
For the sauce:
Finely chop all ingredients - put in frying pan and cook for approx 10 min, or until tender, then blend with either hand blender or food processor
Press through a sieve for a really smooth sauce or leave as it is for a rustic sauce
Bring it all together
- Roll out the ready roll puff pastry onto a greased or non-stick baking tray
- Spread a generous layer of the sauce over the pastry
- evenly space out the ham, pepperoni, chorizo and onions over the base
- sprinkle with cheese
- drizzle with garlic oil, salt & pepper to taste
- Bake in oven at 200 degrees for btwn 12-18 mins depending on oven - until the cheese is bubbling and browning all over
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