Lucious Lemon Cup Cakes

Ingredients

• 3 eggs (or 2 Duck eggs - Very rich and yummy)
• 175g Self Raising Flour
• 175g Butter/Margerine (butter is richer)
• 175g Fine Caster Sugar
• Zest & Juice of 1 Lemon
• 1 Teaspoon Vanilla extract

Method

• Whisk eggs until light & fluffy
• Add Sugar to eggs and beat until paler in colour
• Add Lemon Zest and juice and Vanilla
• Whisk butter/margerine until creamy
• Mix Butter/Margerine together with the Egg & Sugar mix
• Fold in flour

Spoon into small cupcake cases & bake in 180 degree oven for btwn 9-12 mins depending on oven, remove when just starting to turn colour

My kids eat these as a treat when they get home from school with a nice big glass of fresh ice cold milk

You can add some butter cream too if you like & decorate with sprinkles

For Butter cream:

• 175g Icing Sugar
• 75g Butter
• 1 Teaspoon Lemon juice

Mix together - use a whisk to make sure smooth and creamy